Spicy Scallion Soup (Pa-Gae-Jang)
Ma-Nam-Eui-Gwang-Jang’s Five-Star Spicy Scallion Soup, Loved by Song Ga-In!
This recipe for ‘Spicy Scallion Soup’ (Pa-Gae-Jang) from ‘Ma-Nam-Eui-Gwang-Jang’, a project supporting Korean farmers, features plump Jin-do green onions. Praised by celebrity Song Ga-In with a five-star rating, this soup boasts a refreshing broth enhanced by large pieces of green onion and a delightful spicy kick, making it a dangerously delicious dish that will have you finishing your rice bowl in no time. Enjoy a hearty and satisfying meal with this rich, flavorful soup and generous ingredients.
Main Ingredients
- 2 large Korean green onions (scallions), cut into large pieces, focusing on the white parts
- 150g beef (for soup or brisket), cut into bite-sized pieces
- 5 cups kelp broth (made by simmering 1 sheet of 10x10cm kelp in 6 cups of water until reduced to 5 cups)
Cooking Instructions
Step 1
First, thoroughly wash the green onions and cut them into large pieces, primarily using the white parts. Finely chop the peppers (Cheongyang and red peppers) after removing the seeds. Cut the beef into bite-sized pieces. For a deep flavor, prepare the kelp broth: place one 10x10cm sheet of kelp in 6 cups of cold water and bring to a boil. Once boiling, remove the kelp and reduce the liquid to 5 cups.
Step 2
Heat a pot over medium heat with a little cooking oil and a touch of sesame oil. Add the sliced beef and stir-fry until it’s browned and releases a savory aroma.
Step 3
Once the beef is partially cooked, add the large pieces of green onion and stir-fry them together. Cook until the green onions soften slightly and release their sweetness. Then, pour in the prepared 5 cups of kelp broth.
Step 4
When the broth comes to a boil, add the chopped Cheongyang and red peppers, fine gochugaru, coarse gochugaru, minced garlic, and soy sauce for soup. Mix well. While Chef Baek Jong-won sometimes prepares a separate seasoning paste, adding the ingredients directly while cooking works just as well for flavor integration. Taste the soup and add salt if needed to adjust the seasoning.
Step 5
Let the soup simmer until it bubbles. Add the pre-cooked glass noodles and cook for a little longer. Continue simmering until the broth slightly reduces and the glass noodles absorb the flavors. Your delicious Spicy Scallion Soup is now ready! Serve hot in bowls, sprinkle with a pinch of black pepper, and enjoy.
