Super Simple Cheese Toast & Corn Cheese Toast
Brunch Menu in 5 Minutes with Simple Ingredients! Cheese Toast & Corn Cheese Toast
Craving a delicious brunch on a weekend morning or when hunger strikes? We’re sharing a super simple cheese toast recipe that requires no complicated steps. From a basic cheese toast for those who love a savory and cheesy flavor, to a corn cheese toast with a sweet corn topping! Both versions can be made in just 5 minutes with minimal ingredients, making them perfect for busy mornings or as a snack for kids. The delightful combination of crispy bread, gooey melted cheese, and sweet corn creates a rich and satisfying taste. It’s so easy, anyone can follow along. Try it now!
Basic Toast Ingredients
- 4 slices of bread
- 4 slices of mozzarella cheese
Cooking Instructions
Step 1
First, let’s get started with the preparations for our delicious cheese toast. You’ll need 4 slices of bread, 4 slices of mozzarella cheese, and for the corn cheese toast, 4 tablespoons of canned sweet corn. That’s it – preparation complete! How simple is that?
Step 2
Now, place one slice of cheese on each slice of bread. If you’re making a basic cheese toast, you’re all set. If you’d like to add a touch of sweetness, generously sprinkle some sweet corn on top according to your preference. (Tip: Before using, drain the canned sweet corn thoroughly in a sieve to remove excess water for the best results.)
Step 3
Place the bread slices with the toppings into an oven or air fryer and bake until the cheese is melted and golden. For a standard home oven, 140°C (approximately 285°F) for 10-15 minutes is usually a good starting point. However, oven and air fryer performances can vary, so it’s best to check periodically to ensure the cheese is melted and the bread is lightly toasted. If you don’t have an oven, you can achieve a similar delicious result by cooking it in a pan over low heat with a lid on until the cheese melts.
Step 4
Voilà! Your super simple Cheese Toast & Corn Cheese Toast is ready, with delicious melted cheese and sweet corn beautifully topping the bread. The contrast of the crispy yet soft bread baked in the oven, the gooey, melted cheese, and the sweet corn creates a truly delightful taste experience. The best part? How incredibly easy it is to make! This is the perfect, satisfying snack for a weekend morning or a delightful afternoon treat!
